We started ...
• Mediterranean red tuna macerated in soy and ginger, marked in coriander seeds, teriyaki and shrimp in tempura.
• Cantabrian spider crab wrapped in leek leaves, garlic shrimp, salmon roe and lemon grass.
• Smoked salmon, truffle ricotta fake cannelloni, grilled summer boletus, fresh spinach, mild spicy yogurt cream, cucumber and avocado crunch.
First ...
• Skillet of crispy and juicy onion black pudding, apple compote, caramelized onion, crunchy parmesan and caramelised goat chocolates.
• Foie mi-cuit covered with fine slices of caramelized apple, late harvest gelée and orange bread croutons.
From sea…
• Cod in panko flakes, roasted ratatouille with subtle garden aromas & vaporous bubbles.
From the earth…
• Beef cheeks cooked as in the old days (very slowly), its juice reduced over creamy potato, pecorino and hazelnuts.
Sweet…
• Chocolate addiction !! guanaja hot chocolate coulant with Madagascar vanilla air.
• The 12 grapes
• Cotillion
Cellar
Red: Gomez de Segura. Breeding. DO Rioja
White: Viña Calera. Mmarques de Riscal. Verdejo. DO Rueda.
Cava: Eloquent. Brut Nature.