----------------------- STARTERS-----------------------

• Smoked salmon, false ricotta and truffle ‘canellon’, wild summer mushrooms, fresh spinach, smooth and spicy cream of yogurt, cucumber and crunchy avocado. (6/3) 14,80€
• Crunchy and juicy black sausage, apple sauce, caramelized onion, crunchy parmesan and sugared goat’s cheese bon bons. (1/6/7) 16,00€
• Seafood and lobster stock, ‘bonbon’ filled with king crab, king prawns, bubbles and garden aromas. (1/9) 16,50€
• Pacchery ‘al dente’ bathed in smooth cream of lightly grilled seasonal wild mushrooms, glazed shallots and subtle perfume of fresh herbs. (1/6) 16,50€
• Foie mi cuit covered in finely sliced caramelized apple, late harvest gelée and orange bread croutons. (1) 17,80€
• Pears stewed with thyme, fresh mint, gorgonzola, cherry gazpacho, sherry sugared cashews, rocket and reduction of wild fruits.  (6/7) 14,50€
• Explosion of flavours!!! tender green leaves, sugared walnuts, avocado, breast of farmyard chicken, cassé tomatoes and sweet and sour notes. (7/8) 14,50€
• White tuna belly (Serrat Preserves), ‘deconstructed’ russian salad, kefir lime, texturized peas, crudités, pink tomato, spring onion and greens.  (3/6) 16,80€
• Juicy, truffed and roasted chicken canellon, reduced in it’s own juice on a fine cream of sweat potato pure with leek and foie chips. (1/4/6) 17,50€
• Razor fish, scallops and grilled cockles, creamy leek, crème fraîche & txakoli, fennel bulb, citronella, crushed toasted almonds and parsley.  (6/7/9) 17,50€
• Creamy Fiore di Latte di Burrata, confited leek, white asparagus, roasted squash and extra virgin charcoal oil.  (6/7) 17,00€
• Cantabrian spider crab wrapped in leek leaves, garlic shrimp, salmon roe, combined with fresh Vichyssoise and lemon grass. (2/6) 17,30€
• Nikei tuna tartar, avocado emulsion, sweet potato, sesame seeds and cream of coconut with ‘tiger milk’.  (3/5/7) 18,00€
• “Tiradito” sea bass, prepared as a ´ceviche´, rocoto, lime, fine puree of roasted sweet potato and roasted corn. (3) 17,50€
• Grilled octopus, potato foam, ´sobrasada´and honey base with ‘anticucho’ sauce. one of our classics!!! (6/9) 18,50€
• Smooth ox tail rice, seasonal wild mushrooms and beef stock. (6) 22,00€
• 3 Minute farmyard egg, straw potatoes, onion confit, Iberian ham and black truffle (Tuber Melanosporum from Sarrión Teruel) freshly grated at your table.  (4) 17,80€
• Iranian sturgeon caviar, Imperial Osetra 10 grs., served with blinis and farmhouse butter from la Cerdenya. (1/3/4/6) 34,00€

----------------------- MEAT -----------------------

• Tender and juicy onglet of beef, roasted pak choy, glazed shallots, Parmentier, beef stock reduction and Perigourdine foie and truffle sauce. (6) 23,00€
• Ox tail, crunchy foie filled ravioli bon bons, on shallot and ginger cream, apples and foie sauce.  (1/6) 23,50€
• Crunchy chargrilled veal sweetbreads over roasted and smoked marrow, steak tartar quenelle and crispy vegetables. (1/4/6/8) 24,00€
• Slowly stewed beef cheek in it’s own sauce, with creamy potato, sheep cheese and hazelnuts. (6/7) 22,80€
• Tender, mellow, glazed lamb in a breesehen stock, artichoke, caramelized shallots, white beans and seasonal wild mushrooms. (6) 23,50€
• Nebraska ´Black Angus´ steak tartar, hand chopped to order, seasoned by us, fresh, with truffled thyme flavoured fries. (1/6/8) 23,00€

----------------------- FISH -----------------------

• Mediterranean red tuna marinated in soy and ginger, sealed with coriander seeds, ‘pleurotus eryngii’ carpaccio, ponzu sauce, teriyaki, asparagus crudites, lotus flower stalk, miso foam and salmon roe. (3/5/6) 23,50€
• Steamed wild sea bass, leek ragú, snow peas and shellfish in fennel and ginger cream. (2/3/9) 23,80€
• Charcoal cooked cod fish (45º), roasted and fresh tomatoe textures, green olives, peppermint, perfume of black garlic in a false papillote. (3) 23,00€
• Cold water sockey salmon sealed in Nori and crunchy tempura, shrimps, warm salad of aubergine, raisins, goat’s cheese, fresh cheese, dressed spring onion and sweet contrasts. (1/3/5/6/7/9) 23,50€
• Juicy hake trunk, breaded with panko flakes, roasted ratatouille with garden aromas & pea cream. (1/6) 22,50€
•  

----------------------- DESERTS -----------------------

• Caramelized sponge cake topped with crême brûlée accompanied by meringue milk ice cream.  (1/6) 8,00€
• Chocolate crazy- hot Guanaja chocolate coulant, Belgian chocolate ice-cream on cocoa dust, Nutella foam and explosive textures. (4/6/7) 11,50€
• Chocolate chip cookie - Alejandra’s recipe, under vainilla ice cream and hot chocolate fondant. (1/4/6/7) 8,00€
• Warm Braeburn apple treated with moscovado sugar and cinnamon, dried fruits, pistachio ice-cream and a warm vanilla sauce. (1/6/7) gluten free option 8,00€
• Passion fruit effervescence, creamy mango ice-cream and guava crystals. (6) 8,50€
• Banoffee Pie. (1/6) 8,50€
• Our chocolate truffles…(6) 7,50€
• Cheese palette, three cheeses: Brie de Maux, Compté (30 months), Reblochon, Stilton and quince jelly, (6) 15,00€
• Colonel: 7,00€

               ●Mandarin sorbet with flavoured Absolut Vodka.

               ● Raspberry sorbet with brut nature cava.

               ● Lemon sorbet, vintage rum, mint…just like a mojito.

               ● Gin tonic sorbet, with cucumber and Hendricks´ touch.

All our prices have VAT included.

Always trying to do a good job, on each plate you will find information about ingredients that have traces of allergens. Thank you very much!!!

(1) gluten - (2) shellfish - (3) fish - (4) egg - (5) soy - (6) milk / lactose - (7) nuts - (8) mustard - (9) molluscs.